04 August 2017


COMMUNITY CENTER COOK - Love to Cook and Serve Others?  

The Cook oversees the operation of the Salvation Army Weekly feeding program which is served on Monday, Wednesday and Friday. The Kitchen Lead is responsible for guiding volunteers that work within our kitchen and instructing others how to cook and what will be served. The Kitchen Lead is responsible for organizing the kitchen, its supplies and food quantities. The Kitchen Lead is also responsible for receiving and organizing food deliveries.

Click here for full job description and online application or call Amy at 231.946.4644 for more information.

Lunch-time Community Meal Food Prep and Clean - up volunteers (Monday, Wednesday or Fridays)

Food Pantry volunteer - Monday and/or Fridays morning or afternoon. Stock and organize food pantry and assist pantry guests. 

Receptionist/Guest Services volunteer - Greet Community Center visitors, answer phones and light filing. Variety of days and times depending on your schedule. The Community Center is open Monday-Friday 9-4. 

Call Mary for more information at 231.946.4644.